ABOUT
STOCKLY
Welcome to Stockly! We transform top-tier restaurant vegetable scraps into a powerhouse vegetable stock that boosts your gut health and strengthens your immune system. Sustainably sourced and crafted, our stock is as good for you as it is for the planet. Nourish your body and the earth with Stockly.
STOCKLY: SIP WELLNESS. SAVOR SUSTAINABILITY.
Sip Smart with Our Eco-Friendly Veggie Stock.
Vegetable Stock.
Better For You. Better For the Planet.
OUR MISSION AT STOCKLY:
At Stockly, we are transforming the food industry by turning overlooked resources into nourishing stocks that boost health and advance environmental sustainability. Our innovative culinary approach will reduce global food waste, foster a circular economy, and rewrite the story of food.
THE PROBLEM WE TACKLE:
Each year, London’s bustling restaurants generate vast amounts of food waste - 910,000 tonnes of fresh produce, with 67% still perfectly fit for consumption. This waste costs the industry 682 million pounds annually, emitting methane and exacerbating the climate crisis.
Stockly offers a smart, sustainable solution: converting high-quality vegetable scraps into premium stock. Join us as we sip smart, savour sustainability, and make a meaningful impact, one stock at a time.
